Release Date: November 30th, 2023 

Evoking the cherished flavors that transport you back to those festive, childhood memories, Canceled Holiday 4.0 is the return of our much-loved seasonal sauce! Canceled Holiday 4.0 is characterized by a harmonious blend of roasted garlic and a trio of caramelized onions, creating a deep savory profile that is simply irresistible. Experience a comforting wave of heat that follows, courtesy of carefully roasted habanero peppers. Honey Tangerines, along with the freshness of cranberries and Honey Crisp apples beautifully cut through the natural sweetness of real maple syrup and the blend of grilled yellow, white and red onions. The addition of slow-roasted bell peppers adds depth, rounding out the delicate infusion of our Holiday Spice blend. This captivating medley of spices includes cloves, ginger, cinnamon, and real vanilla, making every drop a nuanced celebration of the season. With meticulous attention to detail, we've made subtle refinements to our already exceptional recipe, ensuring that Canceled Holiday 4.0 stands as the pinnacle of our seasonal favorites. This edition of Canceled Holiday ensures a delightful addition to your culinary experiences, destined to shine during holiday celebrations yet seamlessly integrate into your everyday meals in the coming year . Get ready to savor the magic of the season with Canceled Holiday 4.0 – a hot sauce that encapsulates the spirit of joy and indulgence.

Ingredients: bell peppers, onion, garlic, habanero peppers, cranberries, tangerine, apples, carrot, tangerines, vanilla, maple syrup, spices, salt, olive oil, MSG, xanthan gum, vinegar, brown sugar

Release Date: November 30th, 2023 

Crafted with real maple syrup, succulent naval oranges, and the tropical essence of freshly juiced pineapple, our newest BBQ sauce achieves the perfect balance of sweet and savory. Rolling Thunder BBQ sauce boasts a luxuriously smooth base of tomato purée, roasted garlic, grilled onions, and a subtle smokiness that is backed up by the rich depth of freshly ground coffee. Infused with roasted habanero peppers, Rolling Thunder BBQ achieves the perfect equilibrium between heat and flavor, landing at a crowd pleasing 3/10 on our heat scale. With its silky smooth pour, this versatile sauce becomes your culinary companion for grilling, roasting, dipping, or marinating. Unleash the thunder and immerse yourself in the electrifying taste of Rolling Thunder BBQ!

Ingredients:

Tomato Purée, vinegar, pineapple, molasses, onion, garlic, habanero peppers, maple syrup, brown Sugar, liquid Smoke, spices, salt, coffee (decaffeinated), oranges, MSG, xanthan gum.

Release Date: November 30th, 2023 

Introducing Trophy Thief, our new savory mild sauce that is sure to steal the show at your next meal. Trophy Thief comes loaded with a savory, yet sweet explosion of flavor. Featuring delicately roasted garlic, perfectly caramelized onions, and the smoky depth of slow-roasted yellow bell peppers that will keep you and your family coming back for more. Registering at a 1/10 on our heat scale (virtually heatless), Trophy Thief is elevated by the addition of juicy, ripe mango and watermelon, which provide this sauce with a subtle and delicious natural sweetness, ensuring a delightful touch of natural fruit undertones that won't overwhelm your palate. Trophy Thief transforms every bite into a savory delight, making it the perfect companion to enhance the flavors of any meal.

Ingredients: Bell pepper, onion, vinegar, garlic, spices, mango, watermelon, apples, lime juice, salt, MSG, xanthan gum

Release Date: June 26th, 2023 

Broken Echo BBQ is a 2/10 heat level BBQ sauce that combines roasted habanero peppers, caramelized onions, juicy pineapple, tomato puree, molasses, brown sugar, and spices. This irresistible sauce strikes the perfect balance between sweet, savory and smoky flavors. The roasted habaneros add a subtle kick, while the caramelized onions and pineapple bring depth and natural sweetness. With a rich tomato base, molasses, brown sugar, and a carefully crafted spice blend, Broken Echo BBQ enhances any grilled dish with its tantalizing taste.

Experience the allure of Broken Echo as it transforms your BBQ creations. This sauce is versatile, perfect for brushing on meats, using as a dipping sauce, or adding a touch of smoky sweetness to your favorite recipes. With its 2/10 heat rating, This BBQ sauce offers a mild heat level that complements its delectable flavors. Elevate your culinary experience with the irresistible combination of smoky, sweet, and tangy notes in Broken Echo BBQ sauce.

Ingredients: tomato puree, onion, garlic, shallots, vinegar, pineapple, molasses, coffee, oranges, peppers, limes, salt, spices, paprika, brown sugar, monosodium glutamate, olive oil, natural smoke flavor, xanthan gum, soy lecithin

Release Date: June 26th, 2023 

Prepare to be swept away by the tantalizing taste of STORM DANCER. With a modest 3/10 heat level, this sauce offers a gentle kick that adds a storm of flavor and a touch of excitement to your meals. Crafted with roasted jalapenos, grilled onions, and a generous amount of garlic, Storm Dancer combines savory and robust flavors to create a harmonious dance on your palate. Roasted jalapenos take center stage in Storm Dancer, infusing the sauce with their distinct heat and vibrant flavor. Grilled onions contribute a subtle depth, while roasted garlic adds a pungent and irresistible savoriness. A perfectly balanced spice blend adds an amazing complexity to the tapestry of flavors. Together, these ingredients create a captivating flavor profile that is both versatile and delicious.

Drizzle Storm Dancer on your favorite dishes to experience the culinary tempest. Whether you're spicing up ramen, adding a zing to tacos, or giving a flavor boost to pizza, this sauce will elevate your meals with its exciting and enticing taste. Embrace the storm and let Storm Dancer take you on a gustatory journey that will leave you craving more.

Ingredients: peppers, vinegar, onion, garlic, brown sugar, salt, monosodium glutamate, olive oil, xanthan gum, soy lecithin

Release Date: June 26th, 2023 

Embark on a culinary journey to the lush slopes of MT. VERDE with this vibrant and irresistible hot sauce. Packed with a medley of jalapeno, serrano, and green bell peppers, each bite delivers a delightful blend of heat and freshness. The aromatic blend of garlic, cilantro, and onions contribute a tantalizing savory and fresh flavor to the sauce, while roasted tomatillos, pineapple, and grapes round out the mix with subtle hints of a natural tangy sweetness.

The harmony of flavors in Mt. Verde is a testament to its carefully selected ingredients. Whether you drizzle it on tacos, slather it on grilled meats, or add it to your favorite dishes, Mt. Verde will elevate your culinary creations to new heights. Embrace the spirit of Mt. Verde and let this hot sauce transport your taste buds to a vibrant and unforgettable culinary adventure.

Ingredients: peppers, tomatillos, vinegar, onion, garlic, grapes, pineapple, cilantro, limes, brown sugar, salt, spices, monosodium glutamate, olive oil, xanthan gum

Release Date: June 26th, 2023 

Bear Fighter is a dynamic sauce that strikes the perfect balance of heat, offering a thrilling kick without overwhelming your palate. Infused with fiery habanero peppers, succulent mango, juicy peaches, grilled onions, and roasted garlic, Bear Fighter delivers an explosive flavor experience that will leave you craving more.

At the heart of Bear Fighter is the fiery power of habanero peppers, carefully blended to provide just the right amount of heat. The sweetness of mango and peaches adds a delightful contrast, creating a harmonious fusion of tropical flavors. The grilled onions contribute a sweet depth, while the roasted garlic infuses the sauce with a rich and savory essence. Together, these ingredients form a flavor profile that is both bold and captivating. Drizzle Bear Fighter on your favorite dishes to experience the fiery dance of flavors. Whether you're grilling meats, spicing up tacos, or adding a kick to roasted vegetables, this sauce will elevate your culinary creations to new heights.

Ingredients: peppers, vinegar, onion, garlic, mango, peaches, oranges, limes, salt, spices, olive oil, xanthan gum, soy lecithin

Release Date: June 26th, 2023 

Arson Season is an inferno of flavor that combines the intense heat of Carolina Reaper and Scorpion peppers with a sweet and savory blend of fresh fruit, roasted garlic and grilled onion. Brace yourself for a fiery experience that will ignite your taste buds and leave you yearning for more. The sweet notes of strawberries and watermelon provide a refreshing balance to the scorching peppers, creating a unique and exhilarating contrast that pairs divinely with the naturally sweet and slightly smoky depth of grilled onion and roasted garlic.

Whether you dare to drizzle it on your favorite dishes, use it as a bold condiment, or infuse it into marinades, this hot sauce is sure to set your food on fire and keep you coming back for more. Prepare yourself for the intense burn and sensational fusion of flavors in Arson Season, and embark on a thrilling culinary adventure that will awaken your taste buds and set your senses ablaze.

Ingredients: peppers, vinegar, onion, garlic, shallots, strawberries, watermelon, oranges, limes, salt, spices, monosodium glutamate, olive oil, xanthan gum, soy lecithin

Release Date: November 28th, 2022 

Send your taste buds on a trip with Camp Verde, our newest (and in our opinion, the best) version of our most popular sauce variety. Camp Verde still carries many of the delicious characteristics of our previously released, award-winning Aunt Verde sauce, and improves upon that recipe to provide a quick, smooth pour that you and your family will crave. Camp Verde is a perfectly balanced blend of roasted fresh Jalapeño, Serrano, and Bell peppers. The light spiciness of each pepper variety is rounded out by a delicious and bright savory flavor profile provided by roasted tomatillos, roasted garlic, and caramelized onions. Fresh pineapple and grapes bring a natural sweetness that complements the robust complexity provided by slow-roasted bell peppers.

This is a smooth sauce that pours fast, reducers (which limit the amount of sauce that comes out of the bottle) are available upon request. Although, you could always just pour the entire bottle onto one taco (we won’t tell anyone).

INGREDIENTS: Peppers, Onion, Tomatillos, Garlic, Grapes, Pineapple, Cilantro

Seasonings and spices, Brown sugar, Xanthan gum, Salt, Lime juice, Monosodium glutamate, Coconut oil

Release Date: November 28th, 2022 

Inspired by the flavors that conjure up childhood holiday memories is the third iteration of our seasonal favorite, Canceled Holiday. A comforting heat from fresh habanero peppers is accentuated by a deliciously savory blend of roasted garlic and three varieties of grilled onion. Light citrus notes from Honey Tangerines, fresh cranberries, and Honey Crisp apples cut through the natural sweetness of the caramelized onions and real maple syrup. Slow-roasted bell peppers round out the delicate flavors of our Holiday Spice blend, which include cloves, ginger, cinnamon, and real vanilla. With some small improvements upon last years recipe, we are confidential that version 3.0 is our best iteration of our season favorite. 

INGREDIENTS: Peppers, Vinegar, Onion, Garlic, Tangerine, Apple, Cranberries, Carrots, Maple syrup, Salt, Seasonings and spices, Vanilla, Xanthan gum, Monosodium glutamate, Coconut oil

Release Date: November 28th, 2022 

Our newest BBQ sauce, Ember Mountain, brings the flavors of summer to your kitchen table. Rare pink pineapple and juicy naval oranges provide this sauce with a light, citrus profile that is accompanied by the delicious sweetness of molasses and real maple syrup. Velvety smooth tomato purée, garlic, onion, and a light natural smokiness create a savory base that is balanced out with a nearly undetectable yet very important ingredient, freshly ground coffee. We wanted to improve upon our previous BBQ sauce releases and in doing so we included elements of a few of our favorite peppers (red jalapeño peppers, sugar rush peach peppers, ghost peppers, and ghost peppers). Though it sounds like it will be extremely hot, the heat level measures in at 3/10 and it’s still rather tame. With a silky smooth pour, there’s nothing you won’t be using this on.

INGREDIENTS: Tomato Puree, Vinegar, Onion, Garlic, Maple syrup, Pink pineapple, Molasses, Brown sugar, Natural smoke flavor, Seasonings and spices, Monosodium glutamate, Coffee, Peppers, Salt, Xanthan gum, Coconut oil

Release Date: August 18th, 2022 

Inspired by the classic summer cocktail, our latest sauce Panic Colada also happens to be one of our hottest. Coconut milk and pineapple juice provide this sauce with the signature Pina Colada flavor, while grilled onions and slow roasted garlic create the base for this sweet and savory hot sauce. Roasted yellow bell peppers and habaneros round out the remarkably balanced flavor profile while bringing a fresh and spicy finish. Dump this on your tacos, pizza, seafood, or chicken. The possibilities are endless.  

INGREDIENTS: Bell peppers, Habanero peppers, Onion, Garlic, Pineapple, Shallots, Brown sugar, Salt, Coconut milk, Monosodium glutamate, Xanthan gum, Coconut oil 

Release Date: August 18th, 2022 

By popular demand, our Rainbow Sherbet inspired hot sauce is back. Grilled onion and slow roasted garlic provide this quick pouring sauce with a remarkably savory base. Juicy navel oranges and raspberries bring a light and sweet fruitiness that is complimented by freshly squeezed limes. Roasted habanero peppers impart a pepper-forward flavor and a heat level that is just slightly more mild than our previous version of Star Chaser. We think you’re going to love this.  

INGREDIENTS: Bell peppers, Habanero peppers, Vinegar ,Onions, Garlic, Pineapple, Navel oranges, Nectarines, Raspberries, Black berries, Lime juice, Spices, Salt, Brown sugar, Monosodium Glutamate, Coconut oil 

Release Date: August 18th, 2022 

Crooked Creek is a sweet and smokey BBQ sauce with virtually no heat. Pineapple juice and molasses give this exceptionally smooth pouring BBQ sauce a delicious sweetness that would elevate any backyard barbecue. Garlic and onion create a perfectly balanced BBQ sauce that we couldn’t be more proud of. Try Crooked Creek slathered over ribs, pulled pork or as a dipping sauce for nuggets or fries. 

INGREDIENTS: Tomato purée, Apple cider vinegar, Distilled vinegar, Pineapple juice, Molasses, Brown sugar, Onion, Garlic, Orange juice, Maple syrup, Ground coffee, Salt, Black pepper, Cayenne pepper, Paprika, Monosodium Glutamate

Natural smoke flavor, Xanthan gum, Coconut oil

Release Date: August 18th, 2022 

Broken River is a sweet and smokey BBQ sauce that is sure to become a staple at your next barbecue or picnic! Fresh scorpion peppers provide just a light heat that is complimented by a mouthwatering sweetness from molasses and pineapple juice. We’ve been using this on everything from burgers, to French fries, to steaks. 

INGREDIENTS: Tomato purée, Apple cider vinegar, Distilled vinegar, Pineapple juice, Molasses, Brown sugar, Scorpion pepper, Onion, Garlic, Orange juice, Maple syrup, Ground coffee, Salt, Black pepper, Cayenne pepper, Paprika, Monosodium Glutamate, Natural smoke flavor, Xanthan gum, Coconut oil

Release Date: June 24th, 2022 

Aunt Verde is a perfectly balanced blend of fresh Jalapeño, Serrano, Bell, and Ghost peppers. Have we created a Verde with the perfect heat level? We’ll leave that for you to decide. Roasted tomatillos, roasted garlic, grilled onions, pineapple and nectarines compliment the jalapeños and Serranos without overpowering the fresh pepper flavor. Slow roasted bell peppers give this sauce a robust, mouthwatering complexity that we have yet to taste in store bought brands. The sauce is brought together with the perfect mixture of seasonings, herbs and spices. As with most of our sauces, our Verde pours smooth.

INGREDIENTS: Vinegar, Jalapeño peppers, Serrano peppers, Bell peppers, Onions, Tomatillos, Garlic, Nectarine, Pineapple, Spices, Brown Sugar, Salt, Xanthan Gum, Monosodium Glutamate

Release Date: June 24th, 2022 

Ancient Evil is an intense blast of savory pepper flavor with an immediate, and completely unreasonable heat level. This sauce contains very high quantities of Carolina Reaper and should not be consumed by individuals that don’t have an extremely high tolerance to heat. Ancient Evil was crafted from a carefully selected blend of 23 super hot peppers. We wanted to create the hottest experience possible so we coupled the hot pepper blend with a Carolina Reaper mash that we have been delicately aging for 8 months. Savory roasted garlic and grilled onions compliment the sweetness of fresh mango and watermelon. The varying types of spiciness from 23 pepper varieties creates an unrivaled heat that hits immediately and continues building steadily while you slowly start to realize that the heat is only beginning. Contains: Bell Peppers, Sweet Apple peppers, Red Jalapeno, Habanero, SER (a new PBPC variety), White Super Hot (a new PBPC variety), Rachel Face (a new PBPC variety), Scotch Bonnets, Aji Charapita, Apocalypse Scorpion, Sugar Rush Peach, Trinidad Scorpion, Death Spiral, 7-Pot Bubblegum cross, 7 Pot Brain Strain, Hurt Berry, 7 Pot Bubblegum, Sepia Serpent, Carolina Reaper, Scorpion Cross, Scotch Bonnet Cross, Red Savina, KSLS (Khang Starr Lemon Starburst). 

INGREDIENTS: Peppers, Vinegar, Onion, Garlic, Mango, Watermelon, Coconut water, Spices, Salt, Monosodium Glutamate, Xanthan Gum

Release Date: May 6th, 2022 

Bell peppers, delicately fermented for 9 months combined with fresh, roasted bell peppers create a perfect blend of tangy, savory pepper flavor that is accompanied by a blissfully smooth organically-grown tomato purée. Our signature blend of grilled onions and slow-roasted garlic harmoniously tie the savory notes together with our secret blend of spices. A subtle sweetness provided by Gold Nugget Mandarins and plump, ripe plums give this sauce an unrivaled complexity. This is a full bodied sauce that pours smooth and is great with French fries, chicken wings, grilled veggies, and grilled cheese sandwiches. 

Release Date: November 29th, 2021

DEATHMATCH was an intense blast of savory pepper flavor, created from a carefully selected blend of 23 super hot peppers, fermented to perfection. Savory roasted garlic and grilled onions compliment the sweetness of watermelon and Honeycrisp apples. The varying types of spiciness from 23 pepper varieties creates an unrivaled heat that hits immediately and continues building steadily while you slowly start to realize that it has only just begun. Contains: Bell Peppers, Sweet Apple peppers, Red Jalapeno, Habanero, SER (a new PBPC variety), White Super Hot (a new PBPC variety), Rachel Face (a new PBPC variety), Scotch Bonnets, Aji Charapita, Apocalypse Scorpion, Sugar Rush Peach, Trinidad Scorpion, Death Spiral, 7-Pot Bubblegum cross, 7 Pot Brain Strain, Hurt Berry, 7 Pot Bubblegum, Sepia Serpent, Carolina Reaper, Scorpion Cross, Scotch Bonnet Cross, Red Savina, KSLS (Khang Starr Lemon Starburst). 

Release Date: October 12th, 2021

Mad Camper takes our signature base of grilled onions and roasted garlic and combines it with a spicy and delicious blend of fermented red jalapeños and red Savina peppers, and meticulously balanced blend of spices. This year we wanted to incorporate the amazing flavor of jalapeño peppers into a red sauce so we intentionally allowed our jalapeños to fully ripen on the plants before harvesting. As a result, we achieved a beautifully robust, red pepper base that is sure to be a staple in some of our future sauce recipes. Pineapple and raspberries bring a sweet complexity to the sauce while still allowing the savory flavor profile to take the spotlight.

Release Date: October 12th, 2021

Defiant Giant was the hotter version of one of our most requested and fastest selling sauces. We had tripled the amount of SRP and Scotch Bonnet plants that we grew in 2021 to ensure that our previous recipe scales up for larger batches. The new iteration, Defiant Giant, delivers a sweet and savory flavor profile before the slow burn takes hold. This sauce pours smooth and has a mellow sweetness provided by Pink Lady Apples and Candy Heart Grapes which is carefully balanced with the savoriness of roasted garlic and grilled onions. This sauce is the perfect addition to Grilled Vegetables, Chicken, Pork, Fish, pizza, and makes a great dipping sauce.

Release Date: October 12th, 2021

Mango Threat was formulated from our recipe of a fan favorite sauce, Djmango: Unchained. Mango Threat’s base of savory grilled onions and roasted garlic is complimented by the robust flavor of fermented habaneros, which have been slightly toned down in heat from the original Djmango recipe. Juicy mangoes and apples build on the savory base and add a light sweetness and craveable fruitiness to this delicious sauce without overpowering the robust pepper flavor.

Release Date: August 31st, 2021

Red/Zero was our heatless mild sauce that combine roasted and aged red bell peppers with sweet apple peppers to create an exceptionally flavorful, smooth pouring mild sauce that breathes new life into the “mild” sauce category. Roasted Garlic, grilled onions, and our blend of seasonings, spices, and herbs give this sauce a complexity that most mass-produced sauces are not able to achieve. This was as close to zero heat as it gets. 

Release Date: December 15th, 2021 

CANCELED HOLIDAY 2.0 was inspired by the flavors and aromas we attribute to some of our oldest holiday memories. A mild heat from fermented Scotch Bonnet and Sugar Rush Peach Peppers is complimented by a natural, light sweetness from real maple syrup, Lucy Rose Apples and carrots. Naval oranges and fresh pressed cranberry juice add a light citrusy tang that is elevated by a savory blend of garlic, Yellow and Orange Bell Peppers and four types of roasted onions. Mellow notes of vanilla tie the savory and sweet flavor profiles together beautifully. This one will go fast and is limited to just 20 bottles. Contains: Peppers, apple, cranberries, onions, garlic, vinegar, maple syrup, spices, vanilla, avocado oil, monosodium glutamate, xanthan gum.

Release Date: April 21st, 2021 

Dream Sequence is a perfectly balanced blend of sweet and savory that is accompanied by an immediate, intense blast of heat. This sauce was made with hot sauce aficionados in mind. Dream Sequence is currently the only hot sauce available in the world that utilizes Cloudberries, a delicious and rare fruit that is almost never farmed and instead harvested when found in the wild (in extremely cold climates). Sugar Bee Apples, grapes, and Cara Cara Oranges add to the fruity notes that are immediately detectable while oven roasted garlic, grilled onions, and roasted bell pepper work harmoniously to add the delicious savory flavors that will have you adding this sauce to everything you eat. Fermented and fresh habaneros not only give this sauce the unmistakable heat you will immediately detect upon tasting, they also give the sauce an amazingly robust pepper flavor that adds an additional layer to the complexity of this sauce.

Release Date: September 7th, 2021

After almost a year we brought back a new iteration of one of our most requested and fastest selling sauces we’ve released, SRP/SB (named after the peppers used in the sauce, Sugar Rush Peach and Scotch Bonnet). The new iteration, Sleeping Giant, maintains the delicious flavor profile of SRP/SB with a slightly milder spice level to make for a fantastic addition to our Summer 2021 Mild Collection. This sauce is a thicker pour (however we’ve included a “reducer” on the bottles). Only 20 of these bottles existed and they were only available in the Summer 2021 Mild 3-pack.

Release Date: July 8th, 2021

Star Chaser was inspired by one of our all time favorite desserts; Rainbow Sherbet. Star Chaser packs some heat. Don’t be fooled by the initial mouth watering blast of flavor as it will soon be accompanied by a slow, creeping burn that ranks about 7 out of 10 on our heat scale. Fermented Ghost Pepper and Habanero give this savory sauce the bold pepper flavor that takes the spotlight in this delicious, smooth-pouring sauce. Roasted Garlic, Grilled Onion, Nectarines and our special blend of seasonings and spices make this sauce as addicting as it is spicy. Try it on a quesadilla, grilled or fried chicken, tacos, pizza, cheeseburger, steak, french fries, or even with some ice cream. This is a limited batch and we suspect this one will go fast. 

Release Date: March 2nd, 2021

Low Voltage is on the mild end but it still carries a small bite. Habaneros fermented for 65 days, combined with roasted bell peppers make up the base for this sweet and savory sauce. Slow roasted garlic, grilled onions, and our blend of seasonings and spices create a robust flavor that compliments the unmistakable sweetness of the fresh fruits: Strawberries, Sugarbee Apples, Nectarines, and Cara Cara Oranges.

Release Date: March 12th, 2021 

The perfect blend of fresh and fermented Jalapeño and Serrano peppers give this sauce the robust flavor you’ve been missing in other verde sauces. Roasted tomatillos, roasted garlic, grilled onions, pineapple and nectarines compliment the aged jalapenos/serranos without overpowering the pepper flavor. The sauce is brought together with the perfect mixture of seasonings, herbs and spices. As with most of our sauces, our Verde pours smooth. 

Release Date: March 12th, 2021 

The perfect blend of fresh and fermented Jalapeño and Serrano peppers give this sauce the robust flavor you’ve been missing in other verde sauces. Roasted tomatillos, roasted garlic, grilled onions, pineapple and nectarines compliment the aged jalapenos/serranos without overpowering the pepper flavor. The sauce is brought together with the perfect mixture of seasonings, herbs and spices. As with most of our sauces, our Verde pours smooth. Verde Sr. includes 7-Pot Bubblegum peppers and Sepia Serpent peppers and packs a bit of a punch.

Release Date: December 5th, 2020 

Flavors inspired by the holidays. A light heat from fermented habaneros is complimented by a natural, light sweetness from real maple syrup, Sugar Bee apples and carrots. Cara Cara oranges and cranberry juice add a light tang and great flavor that is elevated by a savory blend of garlic, tomatoes, Aloha Bell Peppers and four types of onions.  

Release Date: November 19th, 2020

Cabin Fire is a perfectly balanced blend of apple, pineapple, cantaloupe, grilled onions, roasted garlic, tomato, carrot, a combination of fermented and fresh hot peppers including (Apocalypse Scorpion, Death Spiral, Habanero, Sugar Rush Peach), brown sugar, vinegar, spices, and Vanilla.

Release Date: November 3rd, 2020

The perfect balance of Fermented and fresh Habaneros that create a robust but fresh flavor. Roasted garlic and grilled onions add delicious, savory notes that are rounded out by a light sweetness from mango and tartness from Granny Smith apples.

Release Date: October 16th, 2020

An intense blast of savory pepper flavor. Created from a carefully selected blend of 14 super hot peppers, fermented to perfection. Savory roasted garlic and grilled onions compliment the sweetness of watermelon and Honeycrisp apples. Contains: Carolina Reaper, Apocalypse Scorpion, Scotch Bonnet, Bhut Jolokia, 7-Pot Yellow, Trinidad Scorpion, Death Spiral, Borg-9, 7-Pot Brain Strain, 7-Pot Bubblegum, Hurt Berry, RF Pepper (new), White Superhot (new), Sepia Serpent. 

Release Date: October 16th, 2020

Fermented jalapeno and serrano peppers give this verde the amazing flavor you rarely find in verde sauces. Roasted tomatillos, roasted garlic, grilled onions, pineapple and nectarines compliment the aged jalapenos/serranos without overpowering the pepper flavor. The sauce is brought together with the perfect mixture of seasonings. Heat level's 2-3 include Aji Charapita peppers which are said to be the most expensive pepper in the world.

Release Date: October 16th, 2020

A delicious blend of fermented Sugar Rush Peach and Scotch Bonnet peppers is complimented by a light sweetness from Honeycrisp apples and grapes. Grilled onions and roasted garlic round out the flavor with a savory finish.

Release Date: September 19th, 2020

A well rounded mix of fermented Jalapeño and Serrano peppers blended with roasted tomatillos are the backbone to this not-so-traditional verde sauce. Roasted garlic and onion bring a delicious savory-ness that is accompanied by a sweet finish from pineapple. 

Release Date: September 19th, 2020

Fermented habaneros bring a heat level that will keep you coming back for more, while grapefruit and grapes bring a sweet and citrus kick. Roasted garlic and onions round out the flavor, which would go perfect on anything from eggs to stir fry.

Release Date: September 19th, 2020

Carolina Reaper and Ghost Peppers fermented to perfection bring the heat to this well rounded, but very spicy sauce. Watermelon and nectarines bring a fresh and fruity flavor, which is followed by a delicious savory kick from roasted garlic and onion.